The food service industry is growing at a remarkable rate. In the last 8 years the industry has seen an increase of some 75%.This growth is in some-way a result of market consolidation. This may be good news for the shareholders, but not such good news for the clients who are responsible for catering operations.

 

Our market research methods encompass both face-to-face and desk techniques, including the use of questionnaires to identify customer attitudes and requirements and mystery diner visits. Clients will benefit by receiving unbiased, externally evaluated results and outcomes, along with bespoke solutions to address any necessary changes highlighted by the research.

We generate a full comprehensive analysis of the market and the clientele in order for you to get a complete overview of the competitors.

 

We have means to provide spend per head and frequency of visits on the clientele of likely competitors. All these facts will simplify decision making in this area.