Safe, practical and functional use of space.

Over the years we have happened to see numerous kitchens badly designed or most unpractical and sometimes an accident waiting to happen.

A commercial kitchen should be designed with safety and practicality in mind.

We aim to achieve the most functional use of space using new or current equipment already on site.

Helping you chose suitable equipment for the space available and the needs of your business.

To give the most impartial opinions on make and models, new and used, according to your budget.